I was checking out this new cafe around my vicinity. The interior looked minimalist which was something I often looked out for in modern age cafe. Walked in and took away red velvet (mandatory item in the menu for every cafe) and plain old brownie. As I was footing my bill, I mustered up the little courage I had left and asked if they were hiring. It has been quite some time since I worked part time you see.
This is how I landed a job in Craft bakery.
I am extremely pleased to be working in a cafe simply because when I find myself falling into a routine (like cafe-hopping), I would have the urge to understand how it works. Same goes for working at Starbucks. Once upon a time, Tricia was obsessed with Starbucks drinks. Still is, but I have toned down this high maintenance obsession.
Been working for the past 2 weeks and the pace of work is just about what I can handle. This would prolly be my very last part time job in my life. Great choice & a pat on my back. ^^
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